Indian Wheat
Nutrients | Calories – 364 calories Dietary Fiber – 2.7 g Total Carbohydrate 76 g |

WHEAT VARIETIES WE EXPORT
VL-832
The VL-832 variety of wheat is exported from India to many countries in the world. The days required for the maturity of this variety is around 155-160 days. The average yield of this variety of wheat is 25-30q/ha. This variety of wheat is said to be resistant to brown and yellow rusts and lose smut.
VL-804
For the variety VL-804, the time required for the plant to mature after transplanting is around 164-178 days. This variety of wheat is known to be tolerant of snowfall. It is also resistant to brown and yellow rusts.
HS-365
The HS-365 variety of Wheat is majorly grown in the state of Tamil Nadu. In Tamil Nadu, this variety is said to be grown in the Nilgiri and Palni hills regions. This variety of wheat grows well at a high altitude in all situations.
HS-240
This variety of wheat grows well in the hills of Uttarakhand, Himachal Pradesh, J&K, Sikkim and other far eastern states. HS-249 grows well on a medium-altitude and is irrigated timely sown or rainfed timely sown.
HD 2687
The HD 2687 variety of wheat is generally grown in the regions of Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, foothills of Himachal Pradesh, Jammu& Kashmir and Uttarakhand. The cultural conditions required for this variety are Irrigated Timely sown.
PBW-343
The PBW-343 is a variety of wheat which is grown in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, foothills of Himachal Pradesh, Jammu& Kashmir, Uttarakhand and such other states. The cultural conditions required for this variety include irrigated Timely sown.
SHRESTH (HD 2687)
Shreshth, also known as HD 2687, is a variety of wheat exported from India. The states where this variety is grown are Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, foothills of Himachal Pradesh, Jammu& Kashmir, Uttarakhand and such other states.