PULSES
Chickpea
Known to be one of the world’s largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as “Kabuli” and “Desi”. Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
| Nutrients | Calories – 364 calories / 100grams Carbohydrates – 61g/100 grams Fiber – 17g/100grams |
Pea
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
| Nutrients | Calories – 62 calories / 100grams Carbs- 11 grams Fiber- 4 grams |
Kidney Beans
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today.
| Nutrients | Carbohydrates 22.8 |
Soya Bean
India has a favourable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
| Nutrients | Calories – 446g/100 grams Carbohydrates – 30g Fiber – 9g |
Pigeon Pea/Arhar/Tur
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
| Nutrients | Calories – 343 calories Dietary Fiber – 15 g Fat – 1.5g Carbohydrate 63 g |
Black-Eyed Beans/Cowpea
The Cowpea is an annual herbaceous legume and it primarily self-pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
| Nutrients | Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g |
Masoor/Red Lentil
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
| Nutrients | Calories 116 Total Carbohydrate 20 g Dietary fiber 8 g |
Green Gram / Mung Bean
The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram.
| Nutrients | Calories – 347 calories Total Carbohydrate 63 g Dietary fiber 16 g |
Black Gram
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.
| Nutrients | Calories – 341 kcal Dietary Fiber – 18.3 g Total Carbohydrate – 58.99 g |
Split Chickpeas/Chana dal
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.
| Nutrients | Calories – 364 kcal Total Carbohydrate 61 g Dietary Fiber 17 g |
Split Black Lentils/ Urad Dal
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.
| Nutrients | Calories – 105 kcal Total Carbohydrate 44 g Dietary Fiber 16 g |
Turkish Gram/ Moth Beans
Moth bean is an herbaceous creeping plant from the Fabaceae family and Aboideau subfamily. It is said to form a low-lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.
| Nutrients | Calories 343 kcal Total Carbohydrates 62g Dietary Fiber 2.8g |
Whole Masoor
Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
| Nutrients | Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 3.3g |
