Spices
Turmeric
The dried root of Curcuma longa plant of the ginger family, Turmeric is native to the Indian subcontinent and Southeast Asia. Being perennial and Rhizomatous, it requires between 20-30 degree Celsius and a good amount of annual rainfall to grow. The rhizomes are collected every year. They are either used as it is or boiled in water and dried. They are then powdered into an orange-yellow powder.
Ginger
Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed.
Star anise
Star anise is the fruit of a small oriental tree. It is star-shaped and has five-to-ten-pointed boat-shaped sections. These hard sections are seed pods. Star anise trees are short, compact and pleasant-looking. It has the flavour which is reminiscent of licoricey. Star anise is sometimes confused with anise due to the similarity of name and flavour, but the two spices are unrelated. Export of Star Anise is done from many countries in the world. It is not only used in several dishes across the world but it also has medicinal properties. Therefore, star anise export from India is, on the rise.
Cinnamon
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family. The “True Cinnamon” is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. One of the more common trees Cinnamon is derived from is the cassia. Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms. Due to the rising popularity of Cinnamon, cinnamon export from India is rising day by day. Export of cinnamon is also a good source of revenue for the exporters today. Cinnamon is naturally grown in the forests of Western Ghats. It is also cultivated in Kerala, Karnataka and Tamil Nadu. It is grown in one or two locations in Kerala.
Asafoetida
Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world. The Asafoetida exporter in India exports tonnes of Asadfoetida to various countries in the world. Besides, its unique flavor and aroma, Asafoetida also has many health benefits. Asafoetida export from India has thus been increasing over a period of time. This high global demand of Asafoetida is a good opportunity for the Indian asafoetida exporter to export his products abroad and gain recognition internationally. Asafoetida export is one of the most important export sectors today.
Nutmeg
Nutmeg is basically the seed or ground spice of several species of the genus Myristica. Nutmeg exporter from India export tonnes of Nutmeg abroad every year. The annual production of Nutmeg in India is around 14,000 – 16,000 Metric Tons. Nutmeg export from India thus has been increasing year after year. Due to the various uses and benefits of Nutmeg in diverse fields, the Indian nutmeg exporter has a great opportunity to export his products abroad. Nutmeg export has been on the rise due to this rising demand for Nutmeg worldwide.
Cumin
Cumin is the seeds of the fruit of the Cuminum cyminum plants. Native to South Western Asia as well as the Middle East, these seeds are dried and used in food as well as for other purposes. Currently, India holds the position of being the leading producers as well as consumers of Cumin. Apart from the seed form, it is also used in the powdered form or as essential oils. The plant requires optimum temperatures between 25-30 degree Celsius and good Mediterranean climate.
Black Pepper
Black Pepper is one of the most commonly used spices in the world. Originally from South India, black pepper is grown in several tropical countries in the world. Black Pepper exporter in India export tonnes of black pepper abroad each year. Black pepper export from India was around 17600 metric tonnes last year. Therefore, Black pepper export stands as a great opportunity for the Indian Black pepper exporter to export his products abroad and thrive in the international market.
Garlic
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic.
Cloves
Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae. The Clove exporter in India exports cloves to around 149 countries in the world. The Clove export from India has been growing over the years due to the popularity of spice all over the world. This is a good business opportunity for the Indian Clove exporter to expand his business and export cloves worldwide. The clove export from India involves exporting various varieties of the spice.
Mustard Seeds
Mustard is a condiment primarily made from the seeds of a mustard plant. The Mustard Seeds exporter in India exports tonnes of mustard products from India. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise. This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market. The Mustard Seeds export from India includes various varieties of mustard.
Bay leaf
The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace. The Bay Leaf export from India includes the export of various varieties of the product.
Chilli Pepper
Chilli Pepper is one of the most important spices in India and all over the world. Indian Chillies are popular across the world. The Chilli Pepper exporter in India exports tonnes of chillies abroad each year. Due to various culinary uses of Chilli pepper, the popularity of this spice is growing. The Chilli Pepper export from India has thus also been on a rise over the years. The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market. The Chilli Pepper export includes the export of various varieties of the product.
Coriander seeds
Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking. The Coriander Seeds exporter in India exports huge quantities of the product each year. Coriander Seeds export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market. The Indian Coriander Seeds exporter exports several varieties of these seeds to different parts of the world. The Coriander Seeds export has great demand in the world today.
Saffron
Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the “saffron crocus.” The term “saffron” points to the flower’s stigma. Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries. Due to the various uses and benefits of Saffron, Saffron export from India has been increasing over time. This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market. The Saffron export from India includes the export of many varieties of this product.
Carom Seeds
Thyme is primarily a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms since ancient times. The Carom Seeds exporter in India exports a large quantity of the products each year. The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product. This is, therefore, a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues. The Carom seeds export from India consists of various varieties.
Mace
Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried. The Mace exporter in India exports tonnes of the product abroad from India. This Mace export from India has been increasing over the years. This may be because of the several health and medicinal benefits of Mace. The Indian Mace exporter, therefore, is earning good revenues from this export. The Mace export includes the export of various varieties of Mace.
Poppy Seed
Poppy Seed is the seed from the poppy plant. Poppy Seeds are also known as Khus Khus and are a well-known ingredient in various Indian cuisines. They have a peculiar nutty taste and are highly recommended to add a nice aroma to any cuisine. The Poppy Seed exporter in India exports huge quantities of the product each year. Due to the rising popularity of the seeds, Poppy Seed export from India has been increasing rapidly over the decades. The Indian Poppy Seed exporter, therefore, is exporting more and more products each year. This Poppy Seed export includes the export of various varieties of the product.
Green Cardamom
Green Cardamom is a spice with an intense, slightly sweet flavour that can be compared to mint. Even though Green Cardamom originated in India, it is used all over the world today. The Green Cardamom exporter in India exports tonnes of Cardamom abroad. Green Cardamom is used in various sweet and savoury dishes. The Green Cardamom export from India has thus been on a rise for a few years. For an Indian Green Cardamom exporter, this is a good business opportunity. The Green Cardamom export from India includes different varieties being exported.
Peppercorns
Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally. The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries. Therefore, Peppercorn’s export from India has been increasing over time. This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market. The Peppercorns export from India includes the export of many varieties of this product.
Brown Cardamom
Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods. Every year the Indian ships tons of the spice to various nations worldwide. The enormous benefits of spice are the reason for increasing the Cardamom Export from India. This gives a massive chance for the Indian brown Cardamom Exporter to enter the global market and get profits.
Carom Seeds
Carom seeds are very popular in India. These seeds have a bitter and pungent flavour, somewhat similar to oregano. The Carom exporter in India exports tonnes of Carom each year to many countries. Carom seeds have uses in diverse fields and various health benefits. Therefore, Carom export from India has been increasing over time. This is a good opportunity for the Indian Carom exporter to expand his business and enter the international market. The Carom export from India includes the export of many varieties of this product.
Ashwagandha
Ashwagandha is also said to be a wonder herb. This is due to the fact that it has several medicinal properties and uses. The Ashwagandha exporter in India exports tonnes of Ashwagandha abroad every year. The Ashwagandha export from India has been increasing over the years due to the growing popularity of the product. The Indian Ashwagandha exporter thus has a good reputation worldwide due to the premium quality of products exported. The Ashwagandha export from India includes the export of several varieties of Ashwagandha.
Fenugreek Seeds
Fenugreek seeds, also known as Trigonella foenum-graecum, are a popular spice commonly used in Indian, Middle Eastern, and North African cuisines. These small, yellowish-brown seeds have a slightly bitter taste and a strong aroma. The seeds are also known for their potential health benefits.
One of the most significant health benefits of fenugreek seeds is their ability to help regulate blood sugar levels. The seeds are high in fiber and contain compounds that can help to slow down the absorption of carbohydrates and sugars in the body. This can help to prevent spikes in blood sugar levels, making fenugreek a good choice for people with diabetes or pre-diabetes.
